tag:blogger.com,1999:blog-1063521851091755256.post1601328041502530234..comments2023-04-27T11:47:23.867+02:00Comments on Le Bar du Vent: Merry-Go-Round - We can even cook!Unknownnoreply@blogger.comBlogger8125tag:blogger.com,1999:blog-1063521851091755256.post-37031359636563695602009-03-27T22:45:00.000+01:002009-03-27T22:45:00.000+01:00Ooh, this is beautifully exotic!! Like Sara, I've ...Ooh, this is beautifully exotic!! Like Sara, I've heard about but have never tried to cook fish in this way - this does sound divine!!<BR/>What are the cylinders in the background? <BR/><BR/>I think I'm going to have a go at this...I love that you can sort of leave it to do its own thing. Perfect! x'fancypicnic'https://www.blogger.com/profile/11203906401082965076noreply@blogger.comtag:blogger.com,1999:blog-1063521851091755256.post-23577851243938167512009-03-27T21:16:00.000+01:002009-03-27T21:16:00.000+01:00Even I could make this - especially since there is...Even I could make this - especially since there is such a good step by step tutorial!<BR/>:)Jennyhttps://www.blogger.com/profile/17188960573863396768noreply@blogger.comtag:blogger.com,1999:blog-1063521851091755256.post-14240008760362348632009-03-27T18:11:00.000+01:002009-03-27T18:11:00.000+01:00Ruth, I had never heard of ceviche, but I checked,...Ruth, I had never heard of ceviche, but I checked, and yes, it does seem to start from the same "chemical" cooking process— but of course the local agricultural possibilities make it different recipe...<BR/><BR/>Lily, sorry, no!<BR/>This was a step by step thing. So what I meant was : 1) you marinate the fish in lime juice and salt, for as long as it takes and then, 2) you make the dressing using some of the marinating juice, adding pepper and COCONUT "milk" to it.<BR/>I hope that is clearer....<BR/><BR/>Thank you for the kind feedback everyone - do keep me posted if you try it!meherio68https://www.blogger.com/profile/03705914760374560271noreply@blogger.comtag:blogger.com,1999:blog-1063521851091755256.post-70141617935985983732009-03-27T16:41:00.000+01:002009-03-27T16:41:00.000+01:00Mmmm. Coriander and lime are two of my favourite t...Mmmm. Coriander and lime are two of my favourite things. So it's like a ceviche then? Sounds lovely - but with the cream of coconut, that's a different sort of twist. This will be tried!Ruthhttps://www.blogger.com/profile/17269757994922547223noreply@blogger.comtag:blogger.com,1999:blog-1063521851091755256.post-66084833487570740812009-03-27T16:07:00.000+01:002009-03-27T16:07:00.000+01:00I like good fish recipe. I always find difficult t...I like good fish recipe. I always find difficult to cook fish. This is so nice. But just a bit confused. You mean you mix lime juice, salt, pepper and milk together to marinate the fish?Lily Panghttps://www.blogger.com/profile/05871694358795255675noreply@blogger.comtag:blogger.com,1999:blog-1063521851091755256.post-35949220446730987802009-03-27T15:48:00.000+01:002009-03-27T15:48:00.000+01:00I've often seen people cooking fish with natural a...I've often seen people cooking fish with natural acids of Lemon and Lime, but never tried it. I really must have a go!<BR/><BR/>Thanks for the tip about the beer too, I'm sure D will be looking in our local supermarket for it when I plan to cook the dish.<BR/><BR/>SxxSara Millishttps://www.blogger.com/profile/04446685954160197548noreply@blogger.comtag:blogger.com,1999:blog-1063521851091755256.post-51724822773928067872009-03-27T15:15:00.000+01:002009-03-27T15:15:00.000+01:00I shared a recipe from childhood also. But I love ...I shared a recipe from childhood also. But I love that yours come with beer! Thanks for sharing =)Beaded Zenhttps://www.blogger.com/profile/00905978767524555897noreply@blogger.comtag:blogger.com,1999:blog-1063521851091755256.post-45214358762963885632009-03-27T14:25:00.000+01:002009-03-27T14:25:00.000+01:00This is sooo exotic, and sounds soooo yummy, I lov...This is sooo exotic, and sounds soooo yummy, I love this, I'll have to try it myself!!Easteryahttps://www.blogger.com/profile/13006449138755082708noreply@blogger.com